Wine Dinner: Duckhorn Vineyards
Mar
19
7:00 PM19:00

Wine Dinner: Duckhorn Vineyards

Join us for the first in our monthly wine dinners at Brook’s Kitchen Tap on Tuesday, March 19th at 7PM!

Featuring a 4-course dinner paired with Duckhorn Vineyards wines:

  • Migration Chardonnay, Russian River Valley (2016)

  • Duckhorn Vineyards, Decoy Pinot Noir Sonoma County (2017)

  • Duckhorn Vineyards, Cabernet Sauvignon Napa Valley (2015)

  • Paraduxx, Napa Valley Red Blend (2015)

$60/per person (not including tax or gratuity), limited to 30 people. To reserve your spot, visit: brooks-obt.com/wine-dinner

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St. Patrick's Day Weekend
Mar
15
to Mar 17

St. Patrick's Day Weekend

Tap into your Irish side at Brook’s Kitchen & Tap all St. Patrick’s Day Weekend long with our Irish food & drink specials!

Featuring Great Lakes Conway’s Irish Ale, Corned Beef & Cabbage dinner, and more!

Don’t leave your reservations to luck— book today at: brooks-obt.com/reservations

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Corned Beef & Cabbage Dinner
Mar
15
to Mar 17

Corned Beef & Cabbage Dinner

Looking for the perfect spot for your traditional St. Patrick’s Day corned beef & cabbage meal? Look no further than Brook’s Kitchen & Tap! From March 15th-17th, get your traditional corned beef & cabbage dinner at Brook’s or order through our delivery partners, UberEats & GrubHub!

Each dinner features: house-made corned beef, cabbage, baby potatoes, rye bread, and house mustard, for just $14.95 each.

All Irish food specials are limited supply, so get yours while you can! Slainte!

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From Goose, With Love: Valentine's Day
Feb
14
to Feb 16

From Goose, With Love: Valentine's Day

Celebrate love all weekend long during our From Goose, With Love Valentine’s Day weekend event at Brook’s Kitchen & Tap!

Featuring a tap list of Goose Island beers that you’re sure to love, and Prix Fixe Valentine’s Day specials for just $59.95/per person. Dinner specials available beginning at 4 PM.

Reserve your table at: brooks-obt.com/reservations

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