Join us for our July Pigs & Pinot Wine Dinner at Brook’s Kitchen Tap on Tuesday, July 16th at 6:30 PM!
Featuring a 5-course dinner {plus amuse-bouche} paired with pinots from around the world:
Stoller Family Estate, Pinot Noir Rosé (Willamette Valley, Oregon) [2018]
Albert Mann, Pinot Blanc (Alsace, France) [2016]
Kracher, Pinot Gris (Burgenland, Austria) [2017]
Maison Ambroise, Bourgogne Rouge (Burgundy, France) [2014]
Amici Cellars, Olema, Pnot Noir (Sonoma County) [2017]
Eyrie Vineyards, Pinot Noir, (Willamette Valley, Oregon) [2015]
$65/pp* (tax and gratuity not included). Menu to be announced. To reserve your spot, visit: brooks-obt.com/wine-dinner
