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Wine Dinner: Pigs & Pinot

Join us for our July Pigs & Pinot Wine Dinner at Brook’s Kitchen Tap on Tuesday, July 16th at 6:30 PM!

Featuring a 5-course dinner {plus amuse-bouche} paired with pinots from around the world:

  • Stoller Family Estate, Pinot Noir Rosé (Willamette Valley, Oregon) [2018]

  • Albert Mann, Pinot Blanc (Alsace, France) [2016]

  • Kracher, Pinot Gris (Burgenland, Austria) [2017]

  • Maison Ambroise, Bourgogne Rouge (Burgundy, France) [2014]

  • Amici Cellars, Olema, Pnot Noir (Sonoma County) [2017]

  • Eyrie Vineyards, Pinot Noir, (Willamette Valley, Oregon) [2015]

$65/pp* (tax and gratuity not included). Menu to be announced. To reserve your spot, visit:

Earlier Event: July 13
Tunes on the Patio: Mikey Starterkit
Later Event: July 27
Tunes on the Patio: Keith Baumann