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Wine Dinner: Anything But Red

Join us for our June “Anything But Red” Wine Dinner at Brook’s Kitchen Tap on Tuesday, June 18th at 6:30 PM!

Featuring a 5-course dinner paired with light & crisp wines:

  • Pierre Delize, Blanc de Blancs, Champagne (France)

  • Bodegas Muga, Rioja Flor de Muga, Rosé (Spain)

  • Bodega Garzón, Albariño Reserva (Uruguay)

  • Left Coast Cellars, White Pinot Noir, Willamette Valley (Oregon)

  • Kiona Vineyards, Red Mountain Chenin Blanc Ice Wine (Washington)

$65/pp* (tax and gratuity not included). To reserve your spot, visit:

Earlier Event: June 8
Tunes on the Patio: Ryan Budyak
Later Event: June 22
Tunes on the Patio: Keith Baumann