Join us for our June “Anything But Red” Wine Dinner at Brook’s Kitchen Tap on Tuesday, June 18th at 6:30 PM!
Featuring a 5-course dinner paired with light & crisp wines:
Pierre Delize, Blanc de Blancs, Champagne (France)
Bodegas Muga, Rioja Flor de Muga, Rosé (Spain)
Bodega Garzón, Albariño Reserva (Uruguay)
Left Coast Cellars, White Pinot Noir, Willamette Valley (Oregon)
Kiona Vineyards, Red Mountain Chenin Blanc Ice Wine (Washington)
$65/pp* (tax and gratuity not included). To reserve your spot, visit: brooks-obt.com/wine-dinner