***THIS EVENT IS SOLD OUT***

Join us for our November Wine Dinner at Brook’s Kitchen Tap on Tuesday, November 26th at 7 PM! J

Don’t miss this special collaboration from friends Chef Mark Downing (Brook's Kitchen & Tap) & Chef Luis Ayllon (Cab's Wine Bar Bistro, Suzette's Creperie), who both previously worked at Bistro Banlieue in Lombard!

This event will feature a 4-course {with welcome wine & amuse-bouche} dinner inspired by the Bistro Banlieue menu. Menu to be announced.

THIS EVENT IS LIMITED TO 70 ATTENDEES! RESERVE YOUR SPOT TODAY!

Wine Dinner is $60/pp*, plus bring your own bottle of wine (tax and gratuity not included). View menu below. To reserve your spot, visit: brooks-obt.com/wine-dinner

***PLEASE NOTE: It is common at B.Y.O.B events to consume more wine than standard wine dinners. Please take extra care to use a designated driver or use ride-share apps for this event.***